Cooking with Chef Richard at the WV Mall
The Wenatchee Valley Mall will be featuring Executive Chef Richard Kitos, of the Ivy Wild, during cooking demonstrations during their Tuesday Farmers Markets on July 30th, August 27th, September 24th, and October 29th. The demonstrations will be from 11:00AM-1:00PM, and located in space A-4 across from Bath and Body Works. There is no charge for this exciting event! Chef Richard will be using fresh local vegetables and fruit from the Mall market. Join us!
Date and Time
Tuesday Jul 30, 2013
11:00 AM - 1:00 PM PDT
Tuesdays, from 11Am-1PM, July 30th, August 27th, September 24th, October 29th
Location
Wenatchee Valley Mall 511 Valley Mall Parkway, East Wenatchee WA Space # A-4
Fees/Admission
this is a free event
Contact Information
509-884-6645
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