Farm-to-Table Workshop
Please join us for the Farm-to-Table Workshop
This second annual regional meeting is free and intended for all farmers, food artisans, local food processors, vintners, chefs, bakers, restaurateurs, grocers and school, hospital or nursing home food service interested in direct marketing opportunities. We will follow up on pertinent issues for our region, including food distribution networks and local meat processing. Panelists will highlight successful models and potential challenges and smaller groups will brainstorm specific ways to strengthen our local food system by connecting farmers with buyers.
Farm-to-Table Workshop
Date and Time
Monday Nov 17, 2008
9:00 AM - 3:00 PM PST
Monday, November 17th
9:00 AM - 3:00 PM
Location
Wenatchee Community Center504 S. Chelan St. (Old St. Joseph's Church)
Fees/Admission
Free
Contact Information
Michel Wiman 509-663-8181 ext.235
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