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BEGIN:VEVENT
DTSTART:20200901T220000Z
DTEND:20200901T230000Z
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SUMMARY:Survival Guide for Food Service Operations
DESCRIPTION:Register at https://wsbdc.ecenterdirect.com/events/99271161\n\nHow are successful food service businesses pivoting to survive the current times?\n\nThis webinar will give the food service manager ideas on how to adapt their business to deal with an ever-changing environment because of COVID-19. The discussion includes adapting and innovating how food service operations do business.\n\nWe will look at what others in the industry are doing to capture new markets and ways of doing business.\n\nWe will also discuss the managers/owner's responsibility to monitor the financial health of the company.\n\nLastly\, are you ready for a new normal?\n\nThis webinar will be presented by John Morosco. \n\nJohn Morosco is a Washington SBDC Certified Business Advisor. He has extensive experience managing restaurants\, hotels\, assisted living facilities\, and skilled nursing facilities. He owned an Italian restaurant.\n\nJohn taught hospitality and business courses at the University of the Virgin Islands\, where he was an assistant professor. John holds a Bachelor of Science in Hotel\, Restaurant\, and Tourism from Florida International University and a Master of Public Administration in Long-Term Care from the University of New Haven. See more about John here https://wsbdc.org/wenatchee-john-morosco/
X-ALT-DESC;FMTTYPE=text/html:\;\nRegister at \;https://wsbdc.ecenterdirect.com/events/99271161
\n\nHow are successful food service businesses pivoting to survive the current times?
\n\nThis webinar will give the food service manager ideas on how to adapt their business to deal with an ever-changing environment because of COVID-19. The discussion includes adapting and innovating how food service operations do business.
\n\nWe will look at what others in the industry are doing to capture new markets and ways of doing business.
\n\nWe will also discuss the managers/owner&rsquo\;s responsibility to monitor the financial health of the company.
\n\nLastly\, are you ready for a new normal?
\n\nThis webinar will be presented by John Morosco. \;
\n\nJohn Morosco is a Washington SBDC Certified Business Advisor. He has extensive experience managing restaurants\, hotels\, assisted living facilities\, and skilled nursing facilities. He owned an Italian restaurant.
\n\nJohn taught hospitality and business courses at the University of the Virgin Islands\, where he was an assistant professor. John holds a Bachelor of Science in Hotel\, Restaurant\, and Tourism from Florida International University and a Master of Public Administration in Long-Term Care from the University of New Haven. See more about John here \;https://wsbdc.org/wenatchee-john-morosco/
\n
LOCATION:Online Event
UID:e.289.7738
SEQUENCE:3
DTSTAMP:20260424T190533Z
URL:https://business.wenatchee.org/events/details/survival-guide-for-food-service-operations-7738
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