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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250318T160000Z
DTEND:20250318T170000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:How To Manage Your Food Waste Workshop
DESCRIPTION:How to Manage Your Food Waste   Free Business Workshop\n\n  Date: March 18\, 2025\n\n  Time: 9:00 AM - 10:00 AM\n\n  Location: Wenatchee Valley Chamber of Commerce\, 137 N Wenatchee Ave Ste 101\n\nJoin us for a free business workshop on managing food waste! This session will cover:\n\n\n	Chamber of Commerce benefits and support for businesses\n	Washington's State Organics Management Law and its requirements\n	Practical steps for separating food waste in kitchens and dining areas\n	How to measure your weekly food waste volume and set up a pickup service\n\n\nBonus: Exclusive Tour!\n\nVisit Lemolo's composting program and hear firsthand from Zeb\, the owner\, about his experience with setup and daily operations.\n\n  Enjoy coffee and pastries while learning how to make your business more sustainable!\n\nRSVP: While signups are helpful\, walk-ins are welcome! Register by call 509-763-0000 for more information.
X-ALT-DESC;FMTTYPE=text/html:<h3 data-end="129" data-start="69">How to Manage Your Food Waste &ndash\; Free Business Workshop</h3>\n\n<p data-end="279" data-start="131">&#128197\; <strong data-end="143" data-start="134">Date:</strong> March 18\, 2025<br data-end="161" data-start="158" />\n&#128344\; <strong data-end="173" data-start="164">Time:</strong> 9:00 AM - 10:00 AM<br data-end="195" data-start="192" />\n&#128205\; <strong data-end="211" data-start="198">Location:</strong> Wenatchee Valley Chamber of Commerce\, 137 N Wenatchee Ave Ste 101</p>\n\n<p data-end="368" data-start="281">Join us for a free business workshop on managing food waste! This session will cover:</p>\n\n<ul data-end="649" data-start="370">\n	<li data-end="429" data-start="370">Chamber of Commerce benefits and support for businesses</li>\n	<li data-end="497" data-start="430">Washington&rsquo\;s State Organics Management Law and its requirements</li>\n	<li data-end="572" data-start="498">Practical steps for separating food waste in kitchens and dining areas</li>\n	<li data-end="649" data-start="573">How to measure your weekly food waste volume and set up a pickup service</li>\n</ul>\n\n<h3 data-end="683" data-start="651"><strong data-end="681" data-start="655">Bonus: Exclusive Tour!</strong></h3>\n\n<p data-end="821" data-start="684">Visit <strong data-end="721" data-start="690">Lemolo&rsquo\;s composting program</strong> and hear firsthand from <strong data-end="764" data-start="746">Zeb\, the owner</strong>\, about his experience with setup and daily operations.</p>\n\n<p data-end="911" data-start="823">&#9749\; Enjoy coffee and pastries while learning how to make your business more sustainable!</p>\n\n<p data-end="1058" data-start="913"><strong data-end="922" data-start="913">RSVP:</strong> While signups are helpful\, walk-ins are welcome! Register by call <strong data-end="1034" data-start="1018">509-763-0000</strong> for more information.</p>\n
LOCATION:Wenatchee Valley Chamber of Commerce
UID:e.289.9279
SEQUENCE:3
DTSTAMP:20260427T123517Z
URL:https://business.wenatchee.org/events/details/how-to-manage-your-food-waste-workshop-9279
END:VEVENT

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